 | |  | |  | |  | |  |
| Fusion Catering Services christine@fusionpcs.net 508-455-4991 |
3 Course Romantic Dinner for Two with a Couples Massage
Fusion has partnered with recommended local massage therapists. The couples massage is substantial meaning one
right after the other. Additional fees will apply if you want to have your massage along side your partner. You have the
choice of when you want your dinner and massage. Its up to you.
Fusion will work with you to develop the perfect 3 course menu that is prepared by our finest Chefs. We will come to your
home two hours before dinner, prepare the dinner, set the table and serve. We also clean up and do the dishes. All the
amenities of a restaurant right in your home.
Contact us for more information and availability.
Fusion has partnered with recommended local massage therapists. The couples massage is substantial meaning one
right after the other. Additional fees will apply if you want to have your massage along side your partner. You have the
choice of when you want your dinner and massage. Its up to you.
Fusion will work with you to develop the perfect 3 course menu that is prepared by our finest Chefs. We will come to your
home two hours before dinner, prepare the dinner, set the table and serve. We also clean up and do the dishes. All the
amenities of a restaurant right in your home.
Contact us for more information and availability.
We'll work with you to customize the menu for you. We then take care of all the food preparation, rentals where needed,
Open or Cash Bar when requested, serving staff, set up and clean up. All you have to do is show up, enjoy your guests
and have a great time.
Open or Cash Bar when requested, serving staff, set up and clean up. All you have to do is show up, enjoy your guests
and have a great time.
 | |  | |  | |  | |  |
| Menu Selection |
- Super Bowl Menu
- Soups of the Month
- Dinner Parties- 2-50+
- Cocktail Receptions
- Mini Plate Buffets
- Graduation Party
- Dessert Buffets
- Bar Menu
NFL Super Bowl Menu
- Sweet Bourbon Steak Tips on a Mound of Cheddar Mashed Potatoes $9.99 per lb
- New Orleans Style Chili $1.50 per person
- Texas Fire, BBQ or Honey Dijon Wings $7.98/12, $16.98/24, $68.98 Party Platter for
30ppl - BBQ Baby Back Ribs $10.99 per rack
- Swedish Meatballs in Marinara Sauce and Mini Sub Rolls $6.99 per person
- Mexican Bean Dip served with Tortilla Chips $13.95 qt
- Loaded Potato Skins- 5/$5.99 10/$8.99
- Colassal Shrimp Cocktail- $13.99 lb includes Cocktail Sauce (16-20 Shrimp per lb)
- Crab Cakes with a Poblano Chili Sauce- 4/$12.00
- Spiced Nut Party Mix- $7/lb
Soups of the Month: $11 per qt (1qt is 3-4 servings)
- Hearty Chicken Noodle
- Spicy Shrimp and Corn Chowder
- Roasted Tomato Basil
Sit Down Dinner- Choose one for Each Course
Appetizer or Soup Course
- Pan Seared Diver Scallop with a Orange Saffron Sauce
- Duck Breast Spring Roll with an Apricot Ginger Sauce
- Grilled Pizzette with Roasted Red Pepper, French Chevre, and Caramelized Onions
- Risotto (Lobster, Butternut Squash, or Asparagus)
- Capellini Pomodoro
- Prime Beef Sliders topped with a Stilton Cheese
- Crab Cakes with a Southwest Cream Sauce
- Chilled Roasted Tomato Basil Soup
- French Onion Soup
- Beet Soup Served in a Roasted Acorn Squash
- She Crab and Corn Chowder
- New England Clam Chowder
- Creamy Potato and Leek Soup
Salad Course
- Baby Spinach, Caramelized Pecans, Fresh Strawberries and Gorgonzola Cheese,
drizzled with a Warm Bacon Dressing - Mix Greens topped with Clementines, Dried Cranberries, Vermont Chevre and Toasted
Almonds served with a Blood Orange Vinaigrette or Balsamic Vinaigrette - Caprese Salad Sweet Grape Tomatoes, Fresh Mozzarella, and Fresh Basil with Italian
Olive Oil and a Balsamic Vinegar Glaze - Port Wine Poached Pear Salad with Stilton Cheese, and Candied Walnuts
- Mustard Crusted Beef Tenderloin with Arugula, Red Onion and Wax Bean Salad
- Classic Caesar
Main Course
- Sweet Yellow Tomato Pasta sauce over Spaghetti with Pancetta
- Pan Seared Beef Tenderloin with a Herbed Hollandaise Sauce
- Sun- Dried Tomato Pesto Crusted Rack of Lamb
- Pecan Crusted Fillet of Alaskan King Salmon
- Veal Loin stuffed with Mascarpone Cheese, Caramelized Onion and Thyme and served
with a Cognac Dijon Sauce - Chilean Sea Bass with Roasted Yellow Tomato Miso
- Pan Seared Chicken Breast with an Orange-Cranberry Sauce
- Grilled Rib eye Steaks with a Chili Lime Butter
- Pasta Carbonara
- Baked Stuffed Lobsters
Main Course Side Dishes- Select Two
- Roasted Sweet Potatoes
- Roasted Garlic and Shallot Mashed Potatoes
- Classic Mashed Potatoes
- Jumbo Salted Baked Idaho Potato chives, bacon, sour cream
- Classic Twice Baked Potatoes with Melted Cheddar
- Fresh Rice Pilaf
- Fresh Asparagus steamed with hollandaise sauce
- Fresh Creamed Spinach
- Steamed Fresh Broccoli with hollandaise sauce
- Fresh Corn Pudding
- Sauteed Fresh Spinach with garlic and spritz of lemon or plain
- Fresh Broccoli Spears with garlic and olive oil
- Maple Brown Sugar Roasted Butternut Squash
- Rosemary- Garlic Roasted Red Bliss Potatoes
- Honey- Dijon Glazed or plain Baby Top Carrots
- Granny Smith Apple Wellington Stuffed with Candied Walnuts and Golden Raisins
Served with Bailey's Ice Cream Sauce - Kaluah Molten Chocolate Cake Topped with Fresh Raspberries and Whipped Cream
- Carrot Cake with a Maple Cream Cheese Frosting
- Apple- Blueberry Cobbler served with French Vanilla Bean Ice Cream
- Triple Chocolate Cake drizzled with Chocolate Sauce served with a Milk Shot
- Sorbet (Raspberry, Lemon and Blood Orange)
- Espresso Creme Brulee
- Pumpkin Cheesecake
- Boston Cream Pie
- Red Velvet Cake
- Lemon Tart topped with Fresh Strawberries
Our specialty is customizing at menu to your taste. Call 504-455-4991 for more information.
Cocktail Reception:
Sample Hors D’oeuvre Passed and Stationary Menu
- Chicken Spring Rolls with Asian Raspberry Sauce
- Spinach Dip
- Crab & Artichoke Dip
- Imported Cheese and Cracker Platter
- Shrimp Skewers with a Coconut Dipping Sauce
- Assorted Sushi Rolls with Pickled Ginger and Wasabi
- Smoked Salmon in a Cucumber Round
- Sweet Potato Latkes with Sour Cream and Chives
- Mango and Apricot Chutney on Mini Toasts
- Scallops wrapped in Prosciutto
- Roasted Red Pepper Hummus with Herb Garlic Pita Chips
- Pineapple and Mango Salsa served with Tortilla Chips
- Mini Maryland Crab Cakes with Southwest Sauce
- Strawberries and Marshmallows with Chocolate Heat
- Mini Brie in Puff Pastry with Black Cherry Sauce
- Stilton Blue, Hazelnut and Chambord Spread served with Crackers
- Coconut Shrimp with Apricot Ginger Sauce
- Colossal Shrimp Cocktail with Cocktail Sauce
- Scallops and Bacon
- Franks encroute with Honey Mustard
- Oyster, Clams and Cocktail Shrimp Bar (Market Price)
- Herb Chevre in a Phyllo Cup with Balsamic Cherry
- Vegetable Spring Rolls with a Thai Peanut Sauce
- Lemon Rosemary Sirloin of Lamb Croustade with Red Onion Marmalade
- Caviar Beggars Purses
- Roasted Butternut Squash, Gorgonzola and Caramelized Onion Pizzette
- Bacon Wrapped Pineapple
- Honey Roasted Tomato Bruschetta with Ricotta Cheese
- and more...
Mini Plate Buffet Party
Mini plate buffets are for hosts who want to have a cocktail party and dinner without having to
formally sit down. Below is an example:
Passed Hors D’oeuvres
- Coconut Shrimp with an Asian Raspberry Sauce
- Scallops and Wrapped in Bacon
- Vegetable Spring Rolls with a Thai Peanut Sauce
- Stilton Cheese and Hazelnut Spread served with Crackers
- Mega Jumbo Shrimp
- Cabernet Braised Short Ribs with Roasted Butternut Squash
- Sampling of Sushi with Wasabi, Pickled Ginger and Soy Sauce
- Beef Tenderloin Kabobs
- Glazed Ginger Chicken Drummies
- Grilled Pizzette with Roasted Red Pepper, Caramelized Onion and Chevre.
- Warm Apple Crisp with a Crystallized Ginger Whipped Cream
- Chocolate Bread Pudding with a Bourbon Ice Cream Sauce
Graduation Parties
Assorted Deli Wrap Platters (All wraps come with Lettuce and Tomato)
- Ham and Dijon
- Roast Beef with a Garlic Cheese Spread and Roasted Red Pepper
- Tuna and Caper Salad
- Curry and Raisin Chicken Salad
- Turkey with Cranberry Mayo
- Egg Salad
Angus Hamburger and Hot Dog Station with all the Fixings
Sausage and Pepper Station
Baked Potato Station
Baby Back Ribs with Corn Bread and Baked Beans
Mexican Taco or Fajitas Station
Roasted Red Bliss Potato Salad
Rotini Pasta Salad
Four Cheese or Italian Meat Lasagna with French Garlic Bread
Gratin Potatoes
Cheese and Cracker Platter
Vegetable Crudite Platter
Assorted Dessert Platter
Dessert Buffets
- Granny Smith Apple Wellington Stuffed with Candied Walnuts and Golden Raisins
Served with Bailey's Ice Cream Sauce - Kaluah Molten Chocolate Cake Topped with Fresh Raspberries and Whipped Cream
- Carrot Cake with a Maple Cream Cheese Frosting
- Apple- Blueberry Cobbler served with French Vanilla Bean Ice Cream
- Triple Chocolate Cake drizzled with Chocolate Sauce served with a Milk Shot
- Sorbet (Raspberry, Lemon and Blood Orange)
- Espresso Creme Brulee
- Pumpkin Cheesecake
- Boston Cream Pie
- Red Velvet Cake
- Lemon Tart topped with Fresh Strawberries
- Cookie & Milk Parties-
- Assorted Fresh Baked Pies
- Ect.
Fusion Bars
Fusion Catering Services uses The Bartending Service of New England for all their parties.
They are a fully insured and licensed beverage catering company. Their staff are all TIPS
certified. This means they have attended an alcohol awareness training program and are
knowledgeable about serving liquor safely and appropriately. All you have to do is tell us what
you want on your bar and we coordinate that with The Bartending Service of New England. Its
that simple.
Call our office for more information: 508-455-4991
***Note: Our specialty is creating customized menus that fits the needs of
every client.
